Food menu

Fresh oyster at its peak, with all the flavor of the sea and a touch of lemon.

Selection of tomatoes of varied color and size with an aromatic dressing inspired by the Mediterranean.

Our usual potato salad, with a special touch: garlic prawns, a classic bite with an intense and tender flavor.

Slices of ripe tomato with virgin olive oil, sea salt, oregano, capers and parmesan.

Creamy burrata with a stracciatella heart, marinated salmon, salmon caviar and crispy toasts.

Hand-chopped beef, seasoned with balance and served with crispy toasted bread and capers.

Thin slices of fresh sea bass in creamy tiger sauce, with a touch of citrus and passion fruit.

Sesame-seared tuna, juicy in the center, with fresh seasonings, green garlic and umami notes.

Prawns and black clams in cream sauce, a comforting classic with a subtle aroma of yellow chili pepper.

Juicy cod on a bed of causa limeña finished with a yellow chili foam and extra virgin olive oil.

Tender octopus on roasted sweet potato cream, paprika and olive oil, finished with crispy sweet potato chips.

Tender and juicy cut, accompanied by truffle cream and parmesan, and red wine reduction.

Diced salmon with marine-inspired purée, vegetables and seaweed emulsion.

Seña-style rice with prawns, seafood broth, sun-dried tomato and lemon aioli.

Creamy, crunchy, and airy. Different chocolate textures in a single dessert with subtle temperature variations.

Smooth, creamy, and with a crunchy cookie base. The perfect balance between sweetness and acidity, served with dulce de leche.